Matcha takes a few tries — you’re on the right path 🤍

A smoother, creamier bowl often comes with small technique tweaks.

• Use 70–80°C water (not boiling)

• Whisk in a quick zig-zag (M/W motion)

• Sift matcha before whisking for smoother texture

As you continue your matcha ritual, we’d love to hear your experience so far — it helps others who are just starting too.